SHUTTLE PICK-UPS & DINING SCHEDULE
One of Puerto Rico’s most celebrated chefs, Jose Enrique has been a finalist for a James Beard Award for five years in a row. He began providing food for the hungry masses immediately after Hurricane Maria’s wrath ripped through Puerto Rico, opening his namesake restaurant’s doors in Santurce, San Juan, to the community.
Shuttle pick-up from Caribe Hilton hotel lobby
Welcome cocktail at La Marqueta
1005 Ashford Ave, San Juan, 00907
*Food prepared by Chef Jose Enrique.
*Please note that Abarca will only be covering the meals included in this schedule; other meals and hotel expenses, such as room service and the mini-bar are not included.
Mario is the owner of three of the finest restaurants in San Juan: MARIO PAGAN, his flagship restaurant, and SAGE Steak Loft at Olive Boutique Hotel, both located in Condado. He’s also the Executive Chef at the Dorado Beach & Golf Resort where he oversees MELAO by Mario Pagan. He is a member of the James Beard Foundation’s State Department Culinary Diplomacy Chefs Partnership and was featured at the 2015 Milan World Expo.
Farewell dinner at RAYA
55 Cll Barranquitas, San Juan, 00907
*Food prepared by Chef Mario Pagan.